Our family business has always made it a point to follow all aspects related to the security and the quality of our products with the foremost attention.
We know the story of each animal and how much, and how, it has been fed.
We only choose healthy animals which have grown in clean, suitable environments, and are regularly checked and monitored by the veterinarian service.
The high quality of our salamis is always obtained in the full guarantee of security, and we always offer all necessary official certifications.
The Filetto Baciato is a Slow Food Presidium.
The Filetto Baciato is in the list of the Traditional Food-farming Products (Prodotti Agroalimentari Tradizionali, PAT) of the Piedmont region .