The product
Fragrant, extremely soft and white-pinkish , our lard melts gently on the palate of a gourmet. We make salted lard and herbs lard.

Average weight
Sold in slices.

Primary ingredients
Selected cuts of heavy pork of national production, from fine breeds breeds that have always been reared in an inner circle of regions of northern Italy, with certifications of origin and product line.
salumi CIMA
Sea salt, mountain herbs, natural flavours.

Nitrates and nitrites. It contains neither milk nor its derivatives.

The lard is put to cure with sea salt, to which are then added pepper and mountain herbs for its herbs variety.

In tanks located in rooms with controlled temperature.