Filetto Baciato

The product
A traditional pork-meat salami, with a distinctive heart made of delicate filet mignon and tenderloin. Prepared according to an ancient recipe, this product is meant, given its peculiar character, for the most demanding gourmets.

Average weight
600/700 gs.

Primary ingredients
Valuable cuts of heavy pork of national production, from selected breeds traditionally reared within a small area in Northern Italian regions, with a certification of origin and cut.

Sea salt, black pepper, white pepper, natural flavours.
Salami in sweet processing, reduced salt addition.
salumi CIMA
Nitrates and nitrites. It contains neither milk nor its derivatives.

The pork filet mignon, treated with salt and natural flavours for a few days, is wrapped up in a coarse-grained paste of pork-meat salami, lean enough to grant its typical softness, stuffed in a bowel.

In air-conditioned store-rooms, under constant humidity control.

Slow and careful in air-conditioned store-rooms from 30 to 60 days.